Easy Cherry-chocolate Cake

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Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	16	Servings

INGREDIENTS

1		Box chocolate cake mix
3		Eggs
1		Cherry pie filling
1	c	Granulated sugar
5	T	Margarine
1/2	c	Milk
6	oz	Chocolate chips

INSTRUCTIONS

From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley)  Date: 30 Jan 1995
23:04:50 -0700 In response to an recent inquiry,  this is the easiest
cake ever -- and also very moist and delicious.  Be sure to use a spoon
to mix though.  Mix cake mix, eggs and pie filling together with spoon
(a mixer will  demolish the cherries): Bake in 9x13 pan at 350 degrees.
While warm,  frost with the following icing:  Icing: Combine the sugar,
margarine and milk and bring to full  rolling boil for 1 minute.  Then
add chocolate chips.  Stir to blend  and spread over the cake.
REC.FOOD.RECIPES ARCHIVES  /CAKES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 196 Calories From Fat: 67 Total Fat: 7.8g Cholesterol: 35.5mg Sodium: 77.7mg Potassium: 66.8mg Carbohydrates: 31.2g Fiber: <1g Sugar: 13.5g Protein: 2.1g