| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Crockpot, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | cn | (16 oz) light cherry pie filling |
| 1 | pk | Cake mix for 1 layer cake or sweet muffin mix |
| 1 | Egg | |
| 3 | tb | Evaporated milk |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Chopped nuts; optional |
INSTRUCTIONS
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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