Name: Easy Cherry Dessert
Ingredients: 1 cn Cherry pie filling; 2 tb Almond extract; 6 sl Pound cake; Ice cream; Butter

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	6	Servings

INGREDIENTS

1	cn	Cherry pie filling
2	tb	Almond extract
6	sl	Pound cake
		Ice cream
		Butter

INSTRUCTIONS

Pour pie filling into a 10x6x2 inch baking dish. Add almond extract. Heat 5
minutes in a 375 degree oven. Remove from oven. Brush slices of pound cake
with butter. Place cake on cherries and bake 10 to 12 minutes at the same
temperature. Serve topped with ice cream.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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