God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Reasons why church discipline is ignored or neglected? 1. Ignorance of biblical teaching on the subject (many believe that it is infrequently mentioned in Scripture and therefore unimportant; others are ignorant of the purpose of discipline and see it only as destroying the person). 2. Calloused, insensitivity toward sin (unsanctified mercy). 2. The spirit of individualism ('Am I my brother's keeper?' Discipline is costly because my brother's/sister's business now becomes mine). 3. 'Judge not, that ye be not judged' (misunderstanding and misapplication of Mt. 7:1-5). 4. Fear of rejection (i.e., fear of being told by the offending party: 'Mind your own business. You have no authority to tell me what I can and can't do'). 5. Fear of reprisal (lawsuits). 6. Dislike of confrontation (talking directly about personal sin with an offender is difficult; it makes us feel uneasy and uncomfortable; why rock the boat?). 7. Fear of driving the person away (especially if the offending person is a major financial contributor to the church). 8. Fear of church splits. 9. Preference for avoiding problems (just ignore it long enough and it will go away; time heals all). 10. False concept of discipline because of observed abuses (discipline is associated in the minds of many with heresy hunts, intolerance, oppression, harshness, mean-spiritedness, self-righteousness, legalism, etc.). 11. Belief that preaching alone will be a sufficient remedy. 12. Fear of being labeled a cult. 13. Fear of change (the power of tradition: 'We've never done it before and we've done o.k. Why risk messing things up now?').
Sam Storms
Easy Cherry Fruit Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Breakfast &, Brunch
8
Servings
INGREDIENTS
21
oz
Cherry pie filling
8
oz
Unsweetened pineapple chunks; undrained
2
c
Water
1
c
Prunes; pitted
2/3
c
Dried apricots; chopped
1
tb
Margarine
2
Lemon slices
1
ts
Quick-cooking tapioca
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F
for 1 hour. Serve Warm.
Serving Size: 1/8 recipe
NOTES : My husband's family is from Scandinavia, where fruit soups are
common.
Recipe by: Virginia Shellum, Nicollet, Minnesota
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<[email protected]> on Dec 30, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”
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