Name: Easy Chicken
Ingredients: 2 lb Chicken pieces; skinned with visable fat removed; 3 tb Oil; 1 tb Prepared mustard; 1 ts Soy sauce; 1 ts Grated ginger; 3 tb Currant jelly; 1 tb Worcestshire sauce; 1 c Orange juice; 1 tb Vinegar (add later); Salt and pepper to taste

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats	New Zealand	Poultry	4	Servings

INGREDIENTS

2	lb	Chicken pieces; skinned with visable fat removed
3	tb	Oil
1	tb	Prepared mustard
1	ts	Soy sauce
1	ts	Grated ginger
3	tb	Currant jelly
1	tb	Worcestshire sauce
1	c	Orange juice
1	tb	Vinegar (add later)
		Salt and pepper to taste

INSTRUCTIONS

submitted by: rayna@iconz.co.nz
A good recipe for chicken which I've made lots of times. Comes from the
Edmonds cookbook - the treasured cookbook for all of New Zealand. I would
love to know how America likes it. Please drop me a line and let me know.
Best wishes from Rayna in New Zealand - next Sunday, I'll be in Detroit for
my daughter's wedding and away for three weeks!
Heat oil in large fry pan. Add chicken pieces and cook until golden on both
sides. Remove chicken and drain oil from pan. In a bowl, combine mustard,
soy sauce, ginger, red currant jelly, Worcestshire sauce, and orange juice.
Add to pan and bring to a boil, stirring ocassionally. Return chicken to
pan. Cover, reduce heat, and simmer for 20 minutes or till juices run
clear, stir in vinegar. Season with salt and pepper to taste.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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