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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Poultry 6 Servings

INGREDIENTS

6 md Chicken breast halves; skinned and boned
6 Strips bacon
1 cn Cream of mushroom soup, condensed
1 pt Sour cream or plain yogurt
2 c Cheddar cheese; shredded
Garlic powder

INSTRUCTIONS

Spray casserole pan with Pam.  Sprinke bottom of pan with garlic powder.
Wrap one strip of bacon around each breast half.  Mix together soup and
sour cream. Pour over chicken. Sprinkle cheese over all. Bake, uncovered,
at 275 for 3 hours or at 300 for 2 hours. This makes it's own gravy and
it's delicious over white rice.
Posted to EAT-L Digest 15 Sep 96
Date:    Mon, 16 Sep 1996 19:02:25 -0400
From:    Cheryl Constantine <Nickaduck@AOL.COM>

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