| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Dressings | 4 | Servings | |
INGREDIENTS
| 1 | Chicken | |
| 1/2 | cn | Water |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Melted butter or chicken |
| Broth | ||
| 1 | cn | Cream of celery soup |
| 1 | Pepperidge Farm corn bread | |
| Stuffing |
INSTRUCTIONS
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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