Name: Easy Chicken and Dressing
Ingredients: 1 Chicken; 1/2 cn Water; 1 cn Cream of chicken soup; 1/2 c Melted butter or chicken; Broth; 1 cn Cream of celery soup; 1 Pepperidge Farm corn bread; Stuffing

Preaching is more than the regurgitation of your favorite exegetical commentary, or a rather transparent recast of the sermons of your favorite preachers, or a reshaping of notes from one of your favorite seminary classes. It is bringing the transforming truths of the gospel of Jesus Christ from a passage that has been properly understood, cogently and practically applied, and delivered with the engaging tenderness and passion of a person who has been broken and restored by the very truths he stands up to communicate. You simply cannot do that without proper preparation, meditation, confession, and worship.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Dressings	4	Servings

INGREDIENTS

1		Chicken
1/2	cn	Water
1	cn	Cream of chicken soup
1/2	c	Melted butter or chicken
		Broth
1	cn	Cream of celery soup
1		Pepperidge Farm corn bread
		Stuffing

INSTRUCTIONS

Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13
inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or
butter over it. Bake for 30 minutes at 350 degrees or until stuffing is
brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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