0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Dressings, Poultry 4 Servings

INGREDIENTS

1 Chicken
1/2 Water
1 Cream of chicken soup
1/2 c Melted butter or chicken
Broth
1 Cream of celery soup
1 Pepperidge Farm corn bread
Stuffing

INSTRUCTIONS

Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in  a
9x13 inch baking dish. Sprinkle bread stuffing over this mixture.  Pour
broth or butter over it. Bake for 30 minutes at 350 degrees or  until
stuffing is brown.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 114
Total Fat: 12.7g
Cholesterol: 25.7mg
Sodium: 2227.9mg
Potassium: 586.2mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 1.6g
Protein: 13.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?