Name: Easy Chicken and Dumplings
Ingredients: 1 Chicken; cut in pieces; 1 cn Cream of chicken soup; 1 Stalk of celery; diced; 2 cn Buttermilk biscuits; 1 Carrot; chopped; 1 sm Onion; chopped

Did not [Jesus] say, "You are of your father the devil, for his works you do?" Why, then, should you mock God by saying, "Our Father which art in heaven." For how can He be your Father? Have you two Fathers? And if He be a Father, where is His honor? Where is His love? You neither honor nor love Him, and yet you presumptuously and blasphemously approach Him, and say, "Our Father," when your heart is attached still to sin, and your life is opposed to His law, and you therefore prove yourself to be an heir of wrath, and not a child of grace!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1		Chicken; cut in pieces
1	cn	Cream of chicken soup
1		Stalk of celery; diced
2	cn	Buttermilk biscuits
1		Carrot; chopped
1	sm	Onion; chopped

INSTRUCTIONS

Boil the chicken, celery, carrot and onion in salted water until tender.
Remove chicken from broth. Cool, debone and set aside. Add can of cream of
chicken soup to the broth. Stir, simmer on low heat. On a floured board,
roll out each biscuit, and cut into strips. Drop biscuit strips onto soup
mixture, alternating with pieces of boned chicken. Using a large spoon,
push the biscuit and chicken layers into the soup mixture. Cover and
simmer, 15 minutes, until mixture is thickened and dumplings are cooked.
Posted to Bakery-Shoppe Digest V1 #238 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 14, 1997

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