| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Main dish, Poultry, Cajun | 1 | Servings |
INGREDIENTS
| 4 | Chicken breasts OR>> | |
| Chicken pcs. of your choice. | ||
| Few drops yellow food color | ||
| 1 | Stick oleo | |
| 1 | cn | Chicken broth |
| Salt & pepper to taste | ||
| 20 | sm | Flour tortillas |
INSTRUCTIONS
Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, except tortillas, back in boiling broth water. Take shears and cut FLOUR tortillas in strips and drop in boiling broth (do not use corn tortillas). Cook about 20 minutes or so until done. These dumplings look and taste as good as regular dumplings. This makes a large quantity, so can be halved if you desire. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you thanked God today?”