Name: Easy Chicken and Mushroom Stroganoff
Ingredients: 2 tb Butter; 2 tb Flour; 4 Boneless chicken breast halves; 1 md Red or white onion chopped; 8 oz Mushrooms, quartered; 1 1/2 c Chicken broth; 2 tb Coarse ground mustard; 1/2 c Sour cream (can use fat free); 3 tb Parsley; 2 c Cooked noodles

To suppose now that this Holy Ghost is not a divine person is for men to dream whilst they seem to be awake. I suppose by all these testimonies we have fully confirmed what was designed to be proven by them,namely, that the Holy Spirit is not a quality, as some speak, residing in the divine nature; not a mere emanation of virtue and power from God; not the acting of the power of God in and unto our sanctification; but a holy intelligent subsistent or person. And in [Scripture] many instances have been given, whence it is undeniably evident that He is a divine, self-sufficient, self-subsisting person, together with the Father and the Son equally participant of the divine nature.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
4		Boneless chicken breast halves
1	md	Red or white onion chopped
8	oz	Mushrooms, quartered
1 1/2	c	Chicken broth
2	tb	Coarse ground mustard
1/2	c	Sour cream (can use fat free)
3	tb	Parsley
2	c	Cooked noodles

INSTRUCTIONS

In large non stick frypan on high melt butter. Place flour in pie pan. Add
chicken and turn to coat. Place chicken in frypan and cook, turning about 5
minutes to brown well on both sides. Stir in onion, mushrooms and any
unused flour. Reduce heat to med and cook, stirring until onion is golden,
about 5 minutes.
In small bowl whisk together chicken broth and mustard. Pour mixture into
frypan and stir. Bring to boil, reduce heat to simmer and cook about 5
minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with
salt and pepper. Server over noodles. Posted to bakery-shoppe digest V1
Number 038 by dandeescott@juno.com on Apr 18, 1997

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