Name: Easy Chicken and Mushroom Stroganoff
Ingredients: 2 tb Butter; 2 tb Flour; 4 Boneless chicken breast halves; 1 md Red or white onion chopped; 8 oz Mushrooms, quartered; 1 1/2 c Chicken broth; 2 tb Coarse ground mustard; 1/2 c Sour cream (can use fat free); 3 tb Parsley; 2 c Cooked noodles

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
4		Boneless chicken breast halves
1	md	Red or white onion chopped
8	oz	Mushrooms, quartered
1 1/2	c	Chicken broth
2	tb	Coarse ground mustard
1/2	c	Sour cream (can use fat free)
3	tb	Parsley
2	c	Cooked noodles

INSTRUCTIONS

In large non stick frypan on high melt butter. Place flour in pie pan. Add
chicken and turn to coat. Place chicken in frypan and cook, turning about 5
minutes to brown well on both sides. Stir in onion, mushrooms and any
unused flour. Reduce heat to med and cook, stirring until onion is golden,
about 5 minutes.
In small bowl whisk together chicken broth and mustard. Pour mixture into
frypan and stir. Bring to boil, reduce heat to simmer and cook about 5
minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with
salt and pepper. Server over noodles. Posted to bakery-shoppe digest V1
Number 038 by dandeescott@juno.com on Apr 18, 1997

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