| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Skinless; boneless chicken breasts, cut up |
| 1 | cn | Campbell's Cream of Chicken soup |
| 1 | pk | (about 16 oz) frozen seasoned pasta and vegetable combination |
INSTRUCTIONS
1) In skillet, heat 1 T oil. Add chicken and cook until browned, and done. 2) Add soup. 1/2 C water and vegetable combination. 3) Cover and cook 5 min or until vegetables are tender, stirring often. Serves 4 Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Mar 11, 1998
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