Name: Easy Chicken and Pasta
Ingredients: 1 lb Chicken breasts; boneless & skinless, cut into nuggets; 1 tb Oil; Vegetable; 1 cn Cambell's condensed Cream of Mushroom soup; (10 3/4 OZ.); 2 1/4 c WATER; 1/2 ts Basil leaves; dried & crushed; 2 c Frozen Vegetables combination (broccoli; cauliflower and carrots); 2 c Pasta; corkscrew, uncooked; Cheese; Parmesan, Grated

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Main dishes, Pasta, Poultry, Vegetables	4	Servings

INGREDIENTS

1	lb	Chicken breasts; boneless & skinless, cut into nuggets
1	tb	Oil; Vegetable
1	cn	Cambell's condensed Cream of Mushroom soup; (10 3/4 OZ.)
2 1/4	c	WATER
1/2	ts	Basil leaves; dried & crushed
2	c	Frozen Vegetables combination (broccoli; cauliflower and carrots)
2	c	Pasta; corkscrew, uncooked
		Cheese; Parmesan, Grated

INSTRUCTIONS

1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil
and vegetables. Heat to a boil.
2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The
pasta cooks right in the soup!
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese.
Recipe by: Campbell's
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by KaylaD
<azheat@theriver.com> on Dec 27, 1997

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