| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Main dishes, Pasta, Poultry, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chicken breasts; boneless & skinless, cut into nuggets |
| 1 | tb | Oil; Vegetable |
| 1 | cn | Cambell's condensed Cream of Mushroom soup; (10 3/4 OZ.) |
| 2 1/4 | c | WATER |
| 1/2 | ts | Basil leaves; dried & crushed |
| 2 | c | Frozen Vegetables combination (broccoli; cauliflower and carrots) |
| 2 | c | Pasta; corkscrew, uncooked |
| Cheese; Parmesan, Grated |
INSTRUCTIONS
1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. 2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup! 3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese. Recipe by: Campbell's Posted to TNT - Prodigy's Recipe Exchange Newsletter by KaylaD <azheat@theriver.com> on Dec 27, 1997
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