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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Ground, Meat 4 Servings

INGREDIENTS

1/2 t Olive oil
1 lb Ground chicken breast
skinless cooked
1/2 c Onions, chopped
1/2 c Red and green bell peppers
chopped
10 3/4 oz Low-fat cream of mushroom
soup
1/2 c Water
1 c Twist pasta, cooked
1 1/2 c Frozen mixed vegetables
thawed

INSTRUCTIONS

In a skillet, heat oil over low heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are
tender. Stir in cream of mushroom soup, water, pasta, and mixed
vegetables. Cover and cook over low heat for 5 minutes.  Recipe By    
: Campbell's® Soup  Posted to Digest eat-lf.v096.n174  Date: Wed, 2
Oct 1996 08:32:56 -0500  From: matejka@bga.com (Anita A. Matejka)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 83
Total Fat: 9.2g
Cholesterol: 100.2mg
Sodium: 999.5mg
Potassium: 1070.3mg
Carbohydrates: 33.1g
Fiber: 9.2g
Sugar: 3.3g
Protein: 48.3g


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