| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | T | Vegetable oil |
| 1 | lb | Boneless chicken breast, cut |
| up | ||
| 1 | Cream of mushroom soup | |
| 2 1/4 | c | Water |
| 1/2 | t | Dried basil leaves crushed |
| 2 | c | Frozen vegetables |
| combination | ||
| Broccoli, cauliflower | ||
| carrots. | ||
| 2 | c | Uncooked corkscrew pasta |
| Grated parmasean cheese |
INSTRUCTIONS
Grocery ad in paper In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often. Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese. Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@MCI2000.com> on Apr 15, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1115
Calories From Fat: 412
Total Fat: 46.4g
Cholesterol: 385.6mg
Sodium: 2459.7mg
Potassium: 1380.2mg
Carbohydrates: 21.1g
Fiber: 2.4g
Sugar: 1.2g
Protein: 145g