| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Uncooked brown rice |
| 2 | c | Water |
| 1/2 | ts | Or less salt |
| 1 | tb | Parsley flakes |
| 1 | 3-lb whole frying chicken ( I use several boneless skinless chicken breasts instead) | |
| 1/2 | ts | (or less) salt |
| 1 | ds | Pepper |
| OPTIONAL INGREDIENTS THAT I USE: | ||
| 1/2 | c | Chopped onion |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped pecans |
| OPTION INGREDIENTS YOU MAY LIKE: | ||
| 1/2 | lb | Mushrooms, sliced |
| 1 | c | Unsweetened pineapple |
| 1/4 | c | Chopped green pepper |
| 1/2 | c | Chopped celery |
INSTRUCTIONS
MAIN ITEMS (From Whole Foods For the Whole Family) 1. Combine rice, water, 1/2 t. salt, butter and parsley. Mix well. 2.Bring to a boil. 3.Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper. 4.Place over rice;reduce heat. 5.Simmer;tightly covered, for 45 to 60 minutes or until water is absorbed and chicken is tender. 6.For a fancier meal, saute any or all of the optional ingredients and add to rice before seasoning. Posted to Recipe Archive - 08 Dec 96 submitted by: kelsben@tricon.net Date: Sun, 8 Dec 96 2:31:52 EST
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