Name: Easy Chicken and Rice Casserole
Ingredients: 4 -(up to); 6 Chicken breasts; 1 cn Cream of mushroom soup; 1 cn Cream of celery soup; 1/4 c Butter or margarine; 1 c Raw rice; 1 pk Dry onion soup mix; 1 c Milk; Salt; Pepper

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

4		-(up to)
6		Chicken breasts
1	cn	Cream of mushroom soup
1	cn	Cream of celery soup
1/4	c	Butter or margarine
1	c	Raw rice
1	pk	Dry onion soup mix
1	c	Milk
		Salt
		Pepper

INSTRUCTIONS

Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups,
saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining
soup mixture over chicken. Dot with butter & sprinkle onion soup mix over
top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2
hours. (Delicious & easy.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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