| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 4 | -(up to) | |
| 6 | Chicken breasts | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of celery soup |
| 1/4 | c | Butter or margarine |
| 1 | c | Raw rice |
| 1 | pk | Dry onion soup mix |
| 1 | c | Milk |
| Salt | ||
| Pepper |
INSTRUCTIONS
Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups, saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining soup mixture over chicken. Dot with butter & sprinkle onion soup mix over top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2 hours. (Delicious & easy.) SUE CARTER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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