Easy Chicken And Rice Casserole

Unless the Holy Ghost blesses the Word, we who preach the gospel are of all men most miserable, for we have attempted a task that is impossible. We have entered on a sphere where nothing but the supernatural will ever avail. If the Holy Spirit does not renew the hearts of our hearers, we cannot do it. If the Holy Ghost does not regenerate them, we cannot. If He does not send the truth home into their souls, we might as well speak into the ear of a corpse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

4		up to
6		Chicken breasts
1		Cream of mushroom soup
1		Cream of celery soup
1/4	c	Butter or margarine
1	c	Raw rice
1		Dry onion soup mix
1	c	Milk
		Salt
		Pepper

INSTRUCTIONS

Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups,
saving 1/2 cup soup mixture. Put chicken breasts on top & pour
remaining soup mixture over chicken. Dot with butter & sprinkle onion
soup mix over top. Add salt & pepper. Cover with heavy foil & cook at
275 for    2-1/2    hours. (Delicious & easy.)  SUE CARTER  From
<Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 430 Calories From Fat: 167 Total Fat: 18.9g Cholesterol: 66.2mg Sodium: 2247.3mg Potassium: 576.5mg Carbohydrates: 38.3g Fiber: 2.7g Sugar: 2.3g Protein: 28.6g