| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 4 | up to | |
| 6 | Chicken breasts | |
| 1 | Cream of mushroom soup | |
| 1 | Cream of celery soup | |
| 1/4 | c | Butter or margarine |
| 1 | c | Raw rice |
| 1 | Dry onion soup mix | |
| 1 | c | Milk |
| Salt | ||
| Pepper |
INSTRUCTIONS
Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups, saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining soup mixture over chicken. Dot with butter & sprinkle onion soup mix over top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2 hours. (Delicious & easy.) SUE CARTER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 430
Calories From Fat: 167
Total Fat: 18.9g
Cholesterol: 66.2mg
Sodium: 2247.3mg
Potassium: 576.5mg
Carbohydrates: 38.3g
Fiber: 2.7g
Sugar: 2.3g
Protein: 28.6g