Name: Easy Chicken and Vegetable Stir-Fry
Ingredients: 1 tb Oil; 1 lb Chicken strips; 1 pk (21-oz) teriyaki stir-fry frozen vegetable, combination*; 1 1/3 c French's French Fried Onions; 3 c Cooked rice

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	French	Chicken	6	Servings

INGREDIENTS

1	tb	Oil
1	lb	Chicken strips
1	pk	(21-oz) teriyaki stir-fry frozen vegetable, combination*
1 1/3	c	French's French Fried Onions
3	c	Cooked rice

INSTRUCTIONS

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisp-tender. Stir in contents of sauce
packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle
over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups
frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997

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