Easy Chicken And Vegetable Stir-fry

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	French	Chicken	6	Servings

INGREDIENTS

1	T	Oil
1	lb	Chicken strips
1		21-oz teriyaki stir-fry
		frozen vegetable
		combination*
1 1/3	c	French's French Fried Onions
3	c	Cooked rice

INSTRUCTIONS

Heat oil in nonstick skillet; stir-fry chicken until browned, 5
minutes. Add vegetables; stir fry until crisp-tender. Stir in  contents
of sauce packet; cook until hot. Microwave French Fried  Onions 1
minute. Sprinkle over stir-fry. Serve with rice. Makes 6  servings. *Or
substitute 4 cups frozen vegetables and 3/4 cup  teriyaki stir-fry
sauce.  Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Posted  to MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R
Snyder) on  Jul 06, 1997

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 47 Total Fat: 5.3g Cholesterol: 0mg Sodium: 232.1mg Potassium: 92.7mg Carbohydrates: 22.5g Fiber: <1g Sugar: <1g Protein: 3.7g