| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts; boiled | |
| 1 | tb | Chopped onion |
| 1 1/2 | c | Salsa |
| 1 | c | Sour cream |
| 1 | c | Grated cheese |
| 1 | cn | Cream of chicken soup |
| Salt and pepper to taste | ||
| Burrito shells (8-12) |
INSTRUCTIONS
Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix remaining 1 cup salsa and soup together, pour over shells. Top with cheese. Bake, uncovered, at 350 degrees for 30 mins. Date: Tue, 28 May 1996 07:39:47 -0500 From: cejab@cin.net MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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