| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 4 | Boneless chicken breasts (quarters) | |
| 1 1/2 | c | Salsa |
| 1 | c | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1 | sm | Onion; chopped |
| 1 1/2 | c | (or so) shredded cheddar cheese (up to) |
| 12 | Burrito style soft shell tortillas |
INSTRUCTIONS
From: cejab@cin.net Date: Wed, 7 Aug 1996 11:15:57 -0500 Boil the chicken breasts, then cut or shred into pieces. Mix chicken, 1/2 c. salsa, chopped onion and sour cream together. Fill shells, roll up burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c. salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is nicely melted. Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of chicken soup, and reduced fat cheese (which still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone that has had these really likes them. And of course, you can use whatever "heat" of salsa you want, depending on your taste. Mm-recipes Digest V3 #214 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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