Name: Easy Chicken Cacciatore
Ingredients: 1/4 c Olive Oil; 1/2 ts Crushed Red Pepper; 2 lb Boneless Chicken Breasts *; 1/2 lb Thickly Sliced Mushrooms; Jar Ragu Spaghetti Sauce **; 2 lg Sweet Peppers ***; 1 lg Green Pepper ****; 3/4 ts Dried Thyme; crushed; 2 tb Red Wine Vinegar; Hot cooked spaghetti or linguini

These orders [love for God and love for money] are diametrically opposed. The one commands you to walk by faith; the other to walk by sight. The one to be humble; the other to be proud. The one to set your affections on things above; the other to set them on the things that are on the earth. The one to look at the things unseen and eternal; the other to look at the things seen and temporal. The one to have your conversation in heaven; the other to cleave to the dust. The one to be careful for nothing; the other to be full of anxiety. The one to be content with such things as you have; the other to enlarge your desires. The one to be ready to distribute; the other to withhold. The one to look at the things of others; the other to look at one’s own things. The one to seek happiness in the Creator; the other to seek happiness in the creature. Is it not plain? There is no serving two such masters.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Poultry, Pasta	8	Servings

INGREDIENTS

1/4	c	Olive Oil
1/2	ts	Crushed Red Pepper
2	lb	Boneless Chicken Breasts *
1/2	lb	Thickly Sliced Mushrooms
		Jar Ragu Spaghetti Sauce **
2	lg	Sweet Peppers ***
1	lg	Green Pepper ****
3/4	ts	Dried Thyme; crushed
2	tb	Red Wine Vinegar
		Hot cooked spaghetti or linguini

INSTRUCTIONS

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or
Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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