| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Box; (6-1/4 oz) stuffing mix (top of stove type) | |
| 2 | c | Cooked chicken; cut into small cubes |
| 1 | cn | (10-3/4 oz)condensed cream of mushroom soup |
| 1 | cn | (10-3/4 oz) condensed cream of chicken soup |
| 1 | Soup can of nonfat milk | |
| 1 | ts | Poultry seasoning |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net> Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Spread chicken pieces in a 13 x 9 x 2 inch baking pan. Mix 2 soups and milk. Pour over chicken. Sprinkle with poultry seasoning. Spread stuffing over top. Bake in 325 degree oven 30 minutes. Let stand ten minutes before serving. Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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