Name: Easy Chicken Casserole
Ingredients: 1 Stack pack of crackers; 1 Stick margarine; melted; 1 lg Fryer; Salt & pepper to taste; 1 cn Cream of chicken soup; 1/2 pt Sour cream (up to); 1 c Chicken stock

When I speak of mediocrity, I am referring to the attitude of half-hearted effort. It might not be outright laziness, but it is a mentality that feels comfortable in giving forth something less than our very best. It’s the “do what it takes to get by” or “that’s good enough” or “whatever” way of thinking. It’s a state of living that actually becomes content with a mindset of failure. I believe as a culture, the “commitment to excellence” in our personal lives is rapidly decreasing.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	8	Servings

INGREDIENTS

1		Stack pack of crackers
1		Stick margarine; melted
1	lg	Fryer
		Salt & pepper to taste
1	cn	Cream of chicken soup
1/2	pt	Sour cream (up to)
1	c	Chicken stock

INSTRUCTIONS

Cook chicken in water that has been lightly salted and peppered. Debone;
save stock. Crumble crackers over bottom of a baking dish; pour melted
margarine over crackers. Place pieces of chicken over the crackers. Mix
soup and sour cream; place over chicken. Add chicken broth. Bake in
preheated 400 degree oven until it bubbles. Serves 8.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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