Name: Easy Chicken Crock Pot
Ingredients: 1 Chicken; cut up; 2 tb Melted butter; Salt and pepper; 2 tb Dry italian salad dressing; (half if sm. chicken); 1 cn Mushroom soup; 2 pk (3 oz) cream cheese; cut in cubes; 1/2 c Sherry; 1 tb Chopped onion

[Jonathan] Edwards bases this distinction on the difference between two ways of knowing. On the one hand, there is knowledge that is merely speculative, notional, a mere cognitive awareness of some truth. On the other hand, there is what Edwards calls “the sense of the heart” in which one recognizes the beauty or amiableness or sweetness of that truth and feels pleasure and delight in it. It is the difference between knowing or believing that God is holy and having a “sense” of or enjoying His holiness. “There is a difference between having a rational judgment that honey is sweet, and having a sense of its sweetness.” Thus “when the heart is sensible of the beauty and amiableness of a thing, it necessarily feels pleasure in the apprehension.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Crockpot, Poultry	1	Servings

INGREDIENTS

1		Chicken; cut up
2	tb	Melted butter
		Salt and pepper
2	tb	Dry italian salad dressing; (half if sm. chicken)
1	cn	Mushroom soup
2	pk	(3 oz) cream cheese; cut in cubes
1/2	c	Sherry
1	tb	Chopped onion

INSTRUCTIONS

Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper
sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and
cook on low 5-6 hours. About 3/4 hour before serving, mix soup, cream
cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken,
cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles.
Serves 4-6.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997

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