| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry | 1 | Servings | |
INGREDIENTS
| 2 | tb | Margarine or butter |
| 1 | ts | Curry powder |
| 1 | sm | Onion, chopped (about 1/4 cup) |
| 2 | c | Cut-up cooked chicken |
| 1/3 | c | Raisins |
| 1 | sm | Unpared red apple, coarsely chopped |
| 1 | cn | (10 3/4 ounces) condensed cream of chcken-soup |
| 1 | Soup can water | |
| 2 | c | Hot cooked rice Chopped peanuts, if desired |
INSTRUCTIONS
Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings. Nutrition Information per Serving 1 serving Percent d US. RDA Calories 440 Protein 39% Protein. 9 24 Vitamin A 12% Carbohydrate, 9 50 Vitamin C 0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65 Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium 4% Iron 14% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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