| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 4 | Servings | |
INGREDIENTS
| 2 | pk | (10oz) frozen broccoli spears |
| 2 | c | Cooked chicken; sliced |
| 1 | cn | Cream of chicken soup; undiluted |
| 1 | cn | Cream of mushroom soup; undiluted |
| 1 | c | Mayonnaise |
| 1 | ts | Lemon juice |
| 1/2 | ts | Ts curry powder |
| 1/2 | c | C cheddar cheese; shredded |
| 1/2 | c | C dry bread crumbs |
| 1 | ts | Butter; melted |
INSTRUCTIONS
Cook broccoli until tender. Drain. Arrange broccoli in greased 11 1/2 x 7 1/2 x 1 1/2 baking dish. Place chicken on top. Combine soups, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter. Sprinkle over all. Bake at 350 for 25-30 minutes. Let stand 10 minutes. Recipe by: unknown Posted to TNT Recipes Digest by Susbal <Susbal@aol.com> on Mar 19, 1998
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