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Randy Alcorn
Easy Chicken Fried Rice
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Eggs
Chicken, Grains/rice, China, Update, Archived
2
Servings
INGREDIENTS
3
Strips bacon, diced
1/2
Red bell pepper, diced
1
Egg, beaten
3
tb
Soy sauce
1/4
c
Scallion, finely chopped
1/8
c
Peas, frozen or fresh
2
c
COLD, cooked rice
2
c
Chicken, cooked and shredded
1
Cook the bacon in a wok or large skillet over medium-high heat until
Crisp.
2
Add the scallions, red pepper and peas to the wok. Stir-fry for 1
Minute.
3
Add the egg and scarmble.
4
Stir in the rice and chicken until heated through, separating the rice.
5
Add the soy sauce and stir until heated through.
6
Serve immediately.
INSTRUCTIONS
INSTRUCTIONS
MAKES 2 SERVINGS.SUBJ: RE
FLAVOR.SUBJ: EASY CHICKEN F
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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