Name: Easy Chicken Fried Rice
Ingredients: 3 Strips bacon, diced; 1/2 Red bell pepper, diced; 1 Egg, beaten; 3 tb Soy sauce; 1/4 c Scallion, finely chopped; 1/8 c Peas, frozen or fresh; 2 c COLD, cooked rice; 2 c Chicken, cooked and shredded; 1 Cook the bacon in a wok or large skillet over medium-high heat until; Crisp.; 2 Add the scallions, red pepper and peas to the wok. Stir-fry for 1; Minute.; 3 Add the egg and scarmble.; 4 Stir in the rice and chicken until heated through, separating the rice.; 5 Add the soy sauce and stir until heated through.; 6 Serve immediately.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Chicken, Grains/rice, China, Update, Archived	2	Servings

INGREDIENTS

3		Strips bacon, diced
1/2		Red bell pepper, diced
1		Egg, beaten
3	tb	Soy sauce
1/4	c	Scallion, finely chopped
1/8	c	Peas, frozen or fresh
2	c	COLD, cooked rice
2	c	Chicken, cooked and shredded
1		Cook the bacon in a wok or large skillet over medium-high heat until
		Crisp.
2		Add the scallions, red pepper and peas to the wok. Stir-fry for 1
		Minute.
3		Add the egg and scarmble.
4		Stir in the rice and chicken until heated through, separating the rice.
5		Add the soy sauce and stir until heated through.
6		Serve immediately.

INSTRUCTIONS

INSTRUCTIONS
MAKES 2 SERVINGS.SUBJ:  RE
FLAVOR.SUBJ:  EASY CHICKEN F
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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