Name: Easy Chicken in Beer
Ingredients: 2 packa age dry onion soup cups re egular beer cup swe eet dark

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

packa age dry onion soup cups re egular beer cup swe eet dark

INSTRUCTIONS

chicken    breasts with the bone ; cut
:          -in half
beer.
Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a
boil. Turn down heat, cover and simmer until chicken is cooked through. If
it starts drying out just add a little chicken broth or water. Serve with
plain rice.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Oct 17, 1997

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