CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Poultry | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
chicken breasts with the bone ; cut : -in half 2 packa age dry onion soup cups re egular beer cup swe eet dark beer. Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 17, 1997
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