Name: Easy Chicken Pie
Ingredients: 3 c Diced cooked chicken; 1 cn (10-oz) cream of chicken soup; 1 cn (10.75-oz) chicken broth; 1/2 c Cooked English peas; 1/2 c Diced cooked carrots; Salt and pepper; 1 Pie crust

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	English	Poultry	6	Servings

INGREDIENTS

3	c	Diced cooked chicken
1	cn	(10-oz) cream of chicken soup
1	cn	(10.75-oz) chicken broth
1/2	c	Cooked English peas
1/2	c	Diced cooked carrots
		Salt and pepper
1		Pie crust

INSTRUCTIONS

Combine ingredients, except pie crust. Line a 1-1/2 quart casserole with
thin pie crust. Pour in chicken mixture. Top with remaining crust, or make
strips. Bake at 350 for 35 minutes or until brown. Serves 6. (Also good in
individual pie pans for children.) Variation: Cook 1/2 cup diced potatoes
and 1/2 cup diced onion in small amount of water until done. Add to chicken
mixture.
MRS B.P. JACKSON (GEORGIA ETTA)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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