Name: Easy Chicken Pie
Ingredients: 3 c Diced cooked chicken; 1 cn (10-oz) cream of chicken soup; 1 cn (10.75-oz) chicken broth; 1/2 c Cooked English peas; 1/2 c Diced cooked carrots; Salt and pepper; 1 Pie crust

Excellence is, in fact, a relationship. There is only One is truly and perfectly excellent. He alone is the sum and definition of what excellence is and does. So the one who is excellence, in His grace, came to you when you were in a state of anything but excellence, and by grace offered you the promise of actually becoming a partaker of His divine nature. He then connects you to purposes and goals way higher, way grander and more glorious than you would every have sought for yourself... Your hope of ever being excellent in His eyes and doing what is excellent in His sight is found in your relationship to Him and in His grace that not only forgives and accepts but radically transforms. And He calls and empowers you to display His excellency and the excellency of His grace. It is only this excellency that has the power to free us from the false excellency of human pride and the mediocrity that results when we are okay with ourselves and our world just the way they are.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	English	Poultry	6	Servings

INGREDIENTS

3	c	Diced cooked chicken
1	cn	(10-oz) cream of chicken soup
1	cn	(10.75-oz) chicken broth
1/2	c	Cooked English peas
1/2	c	Diced cooked carrots
		Salt and pepper
1		Pie crust

INSTRUCTIONS

Combine ingredients, except pie crust. Line a 1-1/2 quart casserole with
thin pie crust. Pour in chicken mixture. Top with remaining crust, or make
strips. Bake at 350 for 35 minutes or until brown. Serves 6. (Also good in
individual pie pans for children.) Variation: Cook 1/2 cup diced potatoes
and 1/2 cup diced onion in small amount of water until done. Add to chicken
mixture.
MRS B.P. JACKSON (GEORGIA ETTA)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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