Name: Easy Chicken Spaghetti
Ingredients: 1 (4-lb) hen (approximately 4 cups cubed chicken); 4 tb Butter; 1/2 c Chopped celery; 1/2 Green pepper; chopped; 1 Onion; chopped; 1 cn (4-oz) mushrooms; sliced and drained; 2 cn (10.75-oz) cream of mushroom soup; 1 c Milk; 1/2 lb Yellow cheese; grated; 7 oz Vermicelli; cooked; Salt to taste; Pepper to taste; Tabasco to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

1		(4-lb) hen (approximately 4 cups cubed chicken)
4	tb	Butter
1/2	c	Chopped celery
1/2		Green pepper; chopped
1		Onion; chopped
1	cn	(4-oz) mushrooms; sliced and drained
2	cn	(10.75-oz) cream of mushroom soup
1	c	Milk
1/2	lb	Yellow cheese; grated
7	oz	Vermicelli; cooked
		Salt to taste
		Pepper to taste
		Tabasco to taste

INSTRUCTIONS

Boil hen in seasoned water until done. Cut into bite-sized pieces. Saut.
onion, celery and green pepper in butter. Mix soup with milk and add to
saut.ed ingredients. Add mushrooms. Add cheese and stir until melted. Add
chicken, vermicelli, salt, pepper and Tabasco. Pour into a buttered 2 quart
casserole and bake, uncovered, for 35 minutes at 350&deg;.  Yield: 6 to 8
servings.
ANN CASHION (MRS. TED)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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