Name: Easy Chicken Stroganoff
Ingredients: 4 Boneless, skinless chicken; Breast halves; 2 tb Butter; 2 tb Flour; 1 md Red onion, chopped; 8 oz Mushrooms, quartered; 1 1/2 c Chicken broth; 2 tb Prepared coarse grain; Mustard; 1/2 c Sour cream; 3 tb Chopped parsley; 2 c Cooked egg noodles

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Eggs		Main dish, Jaw, Poultry	4	Servings

INGREDIENTS

4		Boneless, skinless chicken
		Breast halves
2	tb	Butter
2	tb	Flour
1	md	Red onion, chopped
8	oz	Mushrooms, quartered
1 1/2	c	Chicken broth
2	tb	Prepared coarse grain
		Mustard
1/2	c	Sour cream
3	tb	Chopped parsley
2	c	Cooked egg noodles

INSTRUCTIONS

In a large nonstick frypan, place butter and melt over high heat. In a
shallow dish, place flour; add chicken and turn to coat well. Place chicken
in frypan and cook, turning, about 5 minutes to brown on both sides. Stir
in onion, mushrooms and any unused flour. Reduce heat to medium and cook,
stirring, about 5 minutes or until onion is golden brown. In small bowl,
whisk together chicken broth and mustard; pour mixture into frypan and
stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more
or until fork can be inserted in chicken with ease. Stir in sour cream and
parsley; simmer an additional 2 minutes. Serve over egg noodles.
typed by jessann :)
Posted to MM-Recipes Digest V5 #011 by "J. Wildes" <jessann@texas.net> on
Jan 11, 1998

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