| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Maindish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Boneless skinless chicken |
| Breast halves | ||
| 1 | qt | Water |
| 2 | Cloves garlic bruised | |
| 2 | Green onions | |
| 1 | Jar green salsa | |
| 1 | pt | Light sour cream |
| 1/2 | c | Half and half |
| 1/2 | lb | Sharp cheddar cheese, |
| Shredded | ||
| 12 | Corn tortillas cut in | |
| Strips |
INSTRUCTIONS
Preheat oven to 350°. Bring water to boil in a large pan; add chicken along with the garlic and green onions. Turn off the heat, cover and let stand for 15-25 minutes, or until the meat is cooked through. When cool enough to handle, shred or cube meat. Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir together light sour cream and half and half; set aside. Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer 1/2 the chicken, 1/2 the salsa, 1/2 the sour cream & half and half mixture, 1/2 the tortilla strips and 1/2 the cheese; repeat the layers. Bake for 20 minutes, or until hot and bubbly. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 15:56:18 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”