CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Maindish |
1 |
Servings |
INGREDIENTS
1 |
lb |
Boneless skinless chicken |
|
|
Breast halves |
1 |
qt |
Water |
2 |
|
Cloves garlic bruised |
2 |
|
Green onions |
1 |
|
Jar green salsa |
1 |
pt |
Light sour cream |
1/2 |
c |
Half and half |
1/2 |
lb |
Sharp cheddar cheese, |
|
|
Shredded |
12 |
|
Corn tortillas cut in |
|
|
Strips |
INSTRUCTIONS
Preheat oven to 350°.
Bring water to boil in a large pan; add chicken along with the garlic and
green onions. Turn off the heat, cover and let stand for 15-25 minutes, or
until the meat is cooked through. When cool enough to handle, shred or
cube meat.
Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir
together light sour cream and half and half; set aside.
Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer 1/2
the chicken, 1/2 the salsa, 1/2 the sour cream & half and half mixture, 1/2
the tortilla strips and 1/2 the cheese; repeat the layers. Bake for 20
minutes, or until hot and bubbly.
Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 15:56:18 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”