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CATEGORY CUISINE TAG YIELD
Meats, Grains Beef, Chili 5 Servings

INGREDIENTS

2 lb Hamburger
1 md Onion
1 To 2 cans
Juice from tomatoes
2 15-oz cans
Juice from beans
Chopped green chile — to
Taste
pn Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Onion powder
Stewed tomatoes — cut up
Pinto or kidney beans

INSTRUCTIONS

Serves:  5 Brown hamburger and onions; drain. Combine all ingredients,
including juices from beans and tomatoes, in large stew-pot. Bring to a
boil, reduce heat and simmer for at least 1/2 hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.
Recipe By     : Recipenut
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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