| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Chili | 5 | Servings | |
INGREDIENTS
| 2 | lb | Hamburger |
| 1 | md | Onion |
| 1 | To 2 cans | |
| Juice from tomatoes | ||
| 2 | 15-oz cans | |
| Juice from beans | ||
| Chopped green chile — to | ||
| Taste | ||
| pn | Salt | |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| Stewed tomatoes — cut up | ||
| Pinto or kidney beans |
INSTRUCTIONS
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including juices from beans and tomatoes, in large stew-pot. Bring to a boil, reduce heat and simmer for at least 1/2 hour: one hour would be better. Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter, or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate, top with an egg or two cooked however you like, cover with some of this chili (the more the better!!), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese. Recipe By : Recipenut File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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