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Henry Ward Beecher
Easy Chile
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Beef, Chili
5
Servings
INGREDIENTS
2
lb
Hamburger
1
md
Onion
1
To 2 cans
Juice from tomatoes
2
15-oz cans
Juice from beans
Chopped green chile — to
Taste
pn
Salt
1/4
ts
Pepper
1/4
ts
Garlic powder
1/4
ts
Onion powder
Stewed tomatoes — cut up
Pinto or kidney beans
INSTRUCTIONS
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including juices from beans and tomatoes, in large stew-pot. Bring to a
boil, reduce heat and simmer for at least 1/2 hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.
Recipe By : Recipenut
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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