| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 4 | -6 | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1 | Stalk celery, chopped | |
| 2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (16oz) stewed tomatoes |
| 1 | c | Tomato sauce |
| 1 | cn | (15oz) (2 cups) kidney beans, undrained |
INSTRUCTIONS
In a large skillet, brown the ground beef, onion, and celery; drain excess fat. Stir in remaining ingredients, except beans. Simmer, uncovered, 30-45 minutes until flavors are blending. Stir in the beans; heat through. NUTRITIONAL INFORMATION PER SERVING (1/6th recipe) 292 Calories; 9g Protein; 21g Carbohydrate; 15 g Fat; 505mg Sodium Posted to Recipe Page 15 Dec 96 From: Gourmet Connection <capco@norwich.net> Date: Sun, 15 Dec 1996 01:21:45 +0500
A Message from our Provider:
“Lust and selfishness do not equal love”