| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | lg | Can kidney beans |
| 1 | lg | Onion; chopped |
| 3 | tb | Butter |
| 1 | cn | (10 3/4 oz) tomato soup |
| Chili powder (1-3 T.; to taste) | ||
| 1 | ts | Salt |
| 3 | tb | Water |
INSTRUCTIONS
Brown meat and onion in butter. Drain and add soup and beans. Cook 10 minutes. Make paste of chili powder, flour, salt and water. Stir into beef mixture and simmer for 45 minutes. Serves 4. Posted to Bakery-Shoppe Digest V1 #184 by "Dykes, Sherry" <DYKESS@LEAV-EMH.ARMY.MIL> on Aug 07, 97
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