Name: Easy Chili Recipe
Ingredients: 4 Cloves garlic; minced; 1 ts Cumin; 1 Yellow onion; - chopped; 1 pk Pinto beans*; 3 c Beef broth; 1/4 ts Cayenne pepper

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Tex-mex, Beef	6	Servings

INGREDIENTS

4		Cloves garlic; minced
1	ts	Cumin
1		Yellow onion; – chopped
1	pk	Pinto beans*
3	c	Beef broth
1/4	ts	Cayenne pepper

INSTRUCTIONS

1,2     lb sirloin tips; cubed 3, 4 T chili powder *Washed and soaked the
night before(drain saute the beef, onions, garlic,add to the beans, add
beef stock, salt and pepper to taste, cayenne and chili powder, simmer
gently until beans are tender, about 2 1/2 hours. Sometimes i add chili
ortega peppers, fresh vine ripened tomatoes, tomato sauce, i also sometimes
thicken it with masa and water, it depends on the mood of the day.. Don't
hesitate to be creative...chili is universal and lots of fun to change the
ingredients. You might also try black beans, or a combination. Let me know
your results......susan - san diego
LAWRENCE MORAN   (FWMH07A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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