CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Bundt, Cakes |
10 |
Servings |
INGREDIENTS
1 |
|
Chocolate cake mix |
1 |
pk |
Chocolate pudding; instant |
12 |
oz |
Chocolate chips |
1 3/4 |
c |
Milk |
2 |
|
Eggs |
INSTRUCTIONS
Combine all ingredients in a large bowl. Mix by hand until well blended;
about 2 minutes. Pour into greased and floured bundt pan. Bake at 350
degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes
in pan; remove from pan and continue cooling on cake rack. This cake is so
moist that it requires no frosting.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 18:44:08 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God Answers Knee Mail”