Name: Easy Chocolate Bundt Cake
Ingredients: 1 Chocolate cake mix; 1 pk Chocolate pudding; instant; 12 oz Chocolate chips; 1 3/4 c Milk; 2 Eggs

A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bundt, Cakes	10	Servings

INGREDIENTS

1		Chocolate cake mix
1	pk	Chocolate pudding; instant
12	oz	Chocolate chips
1 3/4	c	Milk
2		Eggs

INSTRUCTIONS

Combine all ingredients in a large bowl.  Mix by hand until well blended;
about 2 minutes. Pour into greased and floured bundt pan. Bake at 350
degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes
in pan; remove from pan and continue cooling on cake rack. This cake is so
moist that it requires no frosting.
Posted to EAT-L Digest 20 Sep 96
Date:    Fri, 20 Sep 1996 18:44:08 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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