Name: Easy Chocolate Cheese Pie
Ingredients: 4 oz Unsweetened Baking Chocolate; Broken into pieces; 1/4 c Butter Or Margarine --; Softened; 3/4 c Sugar; 3 oz Cream Cheese -- softened; 1 ts Milk; 2 c Frozen Non-Dairy Whipped; Topping -- thawed [Cool; Whip? ]; 1 8-Inch Packaged Crumb Crust (6 oz ); Additional Whipped Topping; (optional)

Racism is real. It’s existed in the world and will to some degree, if there are people, always be present in society. Its root is in pride, the superiority of self and is manifested in the sins of anger, envy and hate. It’s really a bizarre sin to hate someone because of their skin color. We need to start with God. Obvious God created and sees skin tone, but His primary concern is the heart. 1 Samuel 16:7, “God sees not as man sees, for man looks at the outward appearance, but the LORD looks at the heart.” To reduce life to skin color, not only diminishes the primacy of character, but also negates God’s universal love for all mankind that all are created equal in His image. Racism is superficial, hateful, prideful, self-defeating and godless.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Baden	Chocolate, Pies & past, Quick and e	1	Servings

INGREDIENTS

4	oz	Unsweetened Baking Chocolate
		Broken into pieces
1/4	c	Butter Or Margarine —
		Softened
3/4	c	Sugar
3	oz	Cream Cheese — softened
1	ts	Milk
2	c	Frozen Non-Dairy Whipped
		Topping — thawed [Cool
		Whip? ]
1		8-Inch Packaged Crumb Crust (6 oz )
		Additional Whipped Topping
		(optional)

INSTRUCTIONS

In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1
to 1 1/2 minutes or until chocolate is melted and smooth when stirred; set
aside. In small mixer bowl, beat butter, sugar, cream cheese and milk until
well blended and smooth. Blend in chocolate. Gradually blend in whipped
topping. Spoon into prepared crust. Refrigerate until firm. Serve with
additional whipped topping, if desired.  6 to 8 servings.
April 1995, Hershey's Unsweetened Baking Chocolate (8 oz. package), Hershey
Chocolate USA, Hershey PA 17033-0815, 1-800-468-1714.
Recipe By     : "C. Baden" <hazel@NETCOM.  COM>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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