Name: Easy Chocolate Chip Stars
Ingredients: 2 c HERSHEY'S Semi-Sweet Chocolate Chips; 1 tb Shortening; (do not use butter, margarine, vegetable oil, spread or oil)

It is not always easy to recognize what is merely a matter of personal taste – and capable, therefore, of being changed – and what is fundamental to worship and should, therefore, be unaltered. We should encourage people to test every contribution by its God-centeredness and its ability to edify, and for all to learn to see debatable issues from other people’s point of view… The most vital truth we must convey is that what is important is not how acceptable our worship is to ourselves or to others, but how acceptable it is to God – a priority sometimes forgotten (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Import	1	Servings

INGREDIENTS

2	c	HERSHEY'S Semi-Sweet Chocolate Chips
1	tb	Shortening; (do not use butter, margarine, vegetable oil, spread or oil)

INSTRUCTIONS

1. In medium microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 2 minutes, or until chips are melted and
mixture is smooth when stirred. 2. On wax paper-covered tray, spread into
rectangle, about 10x7-inches. Refrigerate until mixture just begins to set,
about 10 minutes; cut into star shapes with cookie cutters or knife. Cover;
refrigerate. Carefully peel wax paper away from chocolate stars. Place on
tray; cover and refrigerate until ready to use.
Formatted by suechef@sover.net
NOTES : These chocolate stars are perfect for anytime you want a
"patriotic" garnish.
Recipe by: Hershey's Website
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 17, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”