| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Import | 1 | Servings | |
INGREDIENTS
| 2 | c | HERSHEY'S Semi-Sweet Chocolate Chips |
| 1 | tb | Shortening; (do not use butter, margarine, vegetable oil, spread or oil) |
INSTRUCTIONS
1. In medium microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 2 minutes, or until chips are melted and mixture is smooth when stirred. 2. On wax paper-covered tray, spread into rectangle, about 10x7-inches. Refrigerate until mixture just begins to set, about 10 minutes; cut into star shapes with cookie cutters or knife. Cover; refrigerate. Carefully peel wax paper away from chocolate stars. Place on tray; cover and refrigerate until ready to use. Formatted by [email protected] NOTES : These chocolate stars are perfect for anytime you want a "patriotic" garnish. Recipe by: Hershey's Website Posted to MC-Recipe Digest by Sue <[email protected]> on Mar 17, 1998
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