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CATEGORY CUISINE TAG YIELD
Dairy Sauces 4 Servings

INGREDIENTS

8 oz Milk Chocolate
1/2 c Whipping Cream
Hazelnut-Flavored Liqueur —

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:16 -0700
*    Add the liqueur to taste. Melt the chocolate in a double boiler and
allow to cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS:  Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels
Posted to Master Cook Recipes List, Digest #92

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