| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Cakes, Desserts, Pnut butter | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1/2 | c | Peanut butter |
| 1 | c | Vanilla pudding |
| 1/4 | c | Milk |
| 3 | Eggs | |
| 1/2 | c | Peanuts chopped |
| 1 | cn | Ready-to-spread Choc frostin |
| 1/4 | c | Peanut butter |
| 1/4 | c | Chopped peanuts |
INSTRUCTIONS
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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