Name: Easy Chocolate Mousse
Ingredients: 2 Squares (1 oz eaach) semisweet chocolate, chopped coarsely; 1 Square (1 oz) unsweetened chocolate, chopped coarsely; 3 tb Brandy, dark rum or strong coffee; 2 Eggs; 1/3 c Sugar; 1/8 ts Salt; 2/3 c Heavy cream

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	6	Servings

INGREDIENTS

2		Squares (1 oz eaach) semisweet chocolate, chopped coarsely
1		Square (1 oz) unsweetened chocolate, chopped coarsely
3	tb	Brandy, dark rum or strong coffee
2		Eggs
1/3	c	Sugar
1/8	ts	Salt
2/3	c	Heavy cream

INSTRUCTIONS

A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside.  In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended.  Spoon into
serving bowl, 4 glasses or dessert dishes.  Chill.
Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy.  Add cream; blend 10
seconds.  Add chocolate mixture; blend until smooth.
Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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