Name: Easy Chocolate Mousse
Ingredients: 2 Squares (1 oz eaach) semisweet chocolate, chopped coarsely; 1 Square (1 oz) unsweetened chocolate, chopped coarsely; 3 tb Brandy, dark rum or strong coffee; 2 Eggs; 1/3 c Sugar; 1/8 ts Salt; 2/3 c Heavy cream

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	6	Servings

INGREDIENTS

2		Squares (1 oz eaach) semisweet chocolate, chopped coarsely
1		Square (1 oz) unsweetened chocolate, chopped coarsely
3	tb	Brandy, dark rum or strong coffee
2		Eggs
1/3	c	Sugar
1/8	ts	Salt
2/3	c	Heavy cream

INSTRUCTIONS

A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside.  In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended.  Spoon into
serving bowl, 4 glasses or dessert dishes.  Chill.
Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy.  Add cream; blend 10
seconds.  Add chocolate mixture; blend until smooth.
Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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