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CATEGORY CUISINE TAG YIELD
Dairy Sauce 8 Servings

INGREDIENTS

1/2 c Butter
2 c Sugar
1/4 ts Cream of tartar
1 cn (5.3-oz) evaporated milk
4 Squares (1-oz) semi-sweet chocolate
1 ts Vanilla
18 lg Marshmallows
1 pn Salt
Chopped pecans

INSTRUCTIONS

Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts
and serve over ice cream. Yield: opproximately 2 cups.
ANN WARRICK (MRS. ALAN)
PINE BLUFF, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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