| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 1/4 | ts | Cream of tartar |
| 1 | cn | (5.3-oz) evaporated milk |
| 4 | Squares (1-oz) semi-sweet chocolate | |
| 1 | ts | Vanilla |
| 18 | lg | Marshmallows |
| 1 | pn | Salt |
| Chopped pecans |
INSTRUCTIONS
Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts and serve over ice cream. Yield: opproximately 2 cups. ANN WARRICK (MRS. ALAN) PINE BLUFF, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”