| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Candies, Gifts | 6 | Dozen | |
INGREDIENTS
| 510 | g | Devil's Food Cake Mix; pkg |
| 1 1/3 | c | Water |
| 1/3 | c | Vegetable oil |
| 3 | Eggs | |
| 1 | c | Orange juice |
| 2/3 | c | Butter; melted |
| 1 | tb | Each rum and orange extract |
| Icing sugar | ||
| Sprinkles and or finely chopped nut |
INSTRUCTIONS
1. Prepare, bake, and cool cake mix according to package instructions. Bake it 13"x9" pan. Let cake stand on wire rack at room temp for 24 hrs. 2. Trim edges, and cut cake in half. Crumble each into a separate bowl. Add half the orange juice and butter and 1 tbsp rum or orange extract into each bowl. Stir well. 3. Dipping hands frequently in icing sugar, form small balls. Place on baking sheets lined with plastic wrap. Roll balls in sprinkles or nuts, pressing gently so sprinkles adhere. 4. Refrigerate 8 hrs until firm. Place truffles in candy cases and refrigerate in covered container for up to 1 week. Notice, no rum - great for kids Contributor: "Homemaker's" Sept 97 Betty Crocker Ad Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 04, 1998
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