Name: Easy Chocolate Truffles
Ingredients: 510 g Devil's Food Cake Mix; pkg; 1 1/3 c Water; 1/3 c Vegetable oil; 3 Eggs; 1 c Orange juice; 2/3 c Butter; melted; 1 tb Each rum and orange extract; Icing sugar; Sprinkles and or finely chopped nut

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Candies, Gifts	6	Dozen

INGREDIENTS

510	g	Devil's Food Cake Mix; pkg
1 1/3	c	Water
1/3	c	Vegetable oil
3		Eggs
1	c	Orange juice
2/3	c	Butter; melted
1	tb	Each rum and orange extract
		Icing sugar
		Sprinkles and or finely chopped nut

INSTRUCTIONS

1.  Prepare, bake, and cool cake mix according to package instructions.
Bake it 13"x9" pan.  Let cake stand on wire rack at room temp for 24 hrs.
2.  Trim edges, and cut cake in half.  Crumble each into a separate bowl.
Add half the orange juice and butter and 1 tbsp rum or orange extract into
each bowl.  Stir well.
3.  Dipping hands frequently in icing sugar, form small balls.  Place on
baking sheets lined with plastic wrap.  Roll balls in sprinkles or nuts,
pressing gently so sprinkles adhere.
4.  Refrigerate 8 hrs until firm.  Place truffles in candy cases and
refrigerate in covered container for up to 1 week.
Notice, no rum - great for kids
Contributor:  "Homemaker's" Sept 97  Betty Crocker Ad
Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 04, 1998

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