Name: Easy Chocolate Truffles
Ingredients: 1 1/2 pk Chocolate;semi sweet; 12sq's; 1 8 ounces Pkg Cream Cheese; sofened; 3 c Powdered Sugar; 1 tb Coffee liqueur; 1 tb Orange liqueur; 1 tb Almond liqueur; Nuts; chopped; Unsweetened cocoa; Flake coconut; Sprinkles; colored

One of the greatest paradoxes in Christian history is that the church is most pure in times of cultural hostility. When things are easy and good, that is when the church most often goes astray. When Christianity seems identical with the culture and even when the church seems to be enjoying its greatest earthly success, then it is weakest. Conversely, when the church encounters hardship, persecution, and suffering…then it is closest to its crucified Lord, then there are fewer hypocrites and nominal believers among its members, and then the faith of Christians burns most intensely.

Gene Edward Veith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Choco4	5	servings

INGREDIENTS

1 1/2	pk	Chocolate;semi sweet; 12sq's
1		8 ounces Pkg Cream Cheese; sofened
3	c	Powdered Sugar
1	tb	Coffee liqueur
1	tb	Orange liqueur
1	tb	Almond liqueur
		Nuts; chopped
		Unsweetened cocoa
		Flake coconut
		Sprinkles; colored

INSTRUCTIONS

FROM JONI'S KITCHEN
Cook chocolate in large microwave-safe bowl on HIGH for 2 minutes, stirring
halfway through heating time. Stir until chocolate is melted. Beat cream
cheese in large bowl with electric mixer on medium speed until smooth.
Gradually beat in sugar until well blended. Stir in chocolate until
blended. divide mixture into thirds, add 1 flavor liqueur to each third;
mix well. Refrigerate about 3 hours or until firm. Shape into 1-inch balls.
Roll in nuts,cocoa,coconut or sprinkles. Keep in Refrigerator. Makes 5
dozen. Source: Florida Today-Lovin' spoonfuls REcipes.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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