| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Stick (1/2 c.) butter or margarine, divided | |
| 3/4 | c | Brown sugar |
| 1/4 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| 2 | cn | (8 oz.) crescent rolls |
| 1/4 | c | Water |
INSTRUCTIONS
Preheat oven 375. In ungreased 9 x 13" pan, melt 5 Tbsp. butter or margarine in oven. Stir in brown sugar & 1/4 c. water. Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar & cinnamon; sprinkle over dough. Roll up dough starting at shorter side, making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 22, 1997
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