Name: Easy Cinnamon Buns
Ingredients: 1 Stick (1/2 c.) butter or margarine, divided; 3/4 c Brown sugar; 1/4 c Granulated sugar; 2 ts Cinnamon; 2 cn (8 oz.) crescent rolls; 1/4 c Water

The times haven’t changed. Infighting, friendly fire within the church has become a great hindrance to the Gospel work and has resulted in many discouraged, disappointed, depressed and defeated, once-motivated servants of Christ. Satan will muster all of his forces to oppose God’s work. Quite often he will use Spiritless people from within to hinder the work of Spirit-filled people. Tragically, sometimes our greatest opponents can be those within the household of faith simply because they are critical, bitter or jealous.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Stick (1/2 c.) butter or margarine, divided
3/4	c	Brown sugar
1/4	c	Granulated sugar
2	ts	Cinnamon
2	cn	(8 oz.) crescent rolls
1/4	c	Water

INSTRUCTIONS

Preheat oven 375. In ungreased 9 x 13" pan, melt 5 Tbsp. butter or
margarine in oven. Stir in brown sugar & 1/4 c. water. Separate each can of
rolls into 2 rectangles of dough. Press perforations to seal. Spread all
rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar &
cinnamon; sprinkle over dough. Roll up dough starting at shorter side,
making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down
in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on
tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in
the bottom of the pan if you desire. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by LAMA175712@aol.com on Mar 22, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”