Name: Easy Cinnamon Buns
Ingredients: 1 Stick (1/2 c.) butter or margarine, divided; 3/4 c Brown sugar; 1/4 c Granulated sugar; 2 ts Cinnamon; 2 cn (8 oz.) crescent rolls; 1/4 c Water

Recently I listened to a great sermon by Paul Tripp as he spoke about the need to shepherd our children’s hearts. When the heart is ignored and we concentrate only on the externals, he compared it to a child that has everything he needs and wants in his backyard, but has his face pressed up against the fence desiring the junk in the neighbor’s yard. Legalistic parents just try to build higher fences. Christian parents shepherd the orientation of the heart.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Stick (1/2 c.) butter or margarine, divided
3/4	c	Brown sugar
1/4	c	Granulated sugar
2	ts	Cinnamon
2	cn	(8 oz.) crescent rolls
1/4	c	Water

INSTRUCTIONS

Preheat oven 375. In ungreased 9 x 13" pan, melt 5 Tbsp. butter or
margarine in oven. Stir in brown sugar & 1/4 c. water. Separate each can of
rolls into 2 rectangles of dough. Press perforations to seal. Spread all
rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar &
cinnamon; sprinkle over dough. Roll up dough starting at shorter side,
making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down
in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on
tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in
the bottom of the pan if you desire. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by [email protected] on Mar 22, 1997

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