Name: Easy Cinnamon or Chocolate Babka
Ingredients: 2 Loaves frozen bread dough, defrosted; 1/2 c Butter or margarine, melted; Cinnamon; Nutmeg, ground

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2		Loaves frozen bread dough, defrosted
1/2	c	Butter or margarine, melted
		Cinnamon
		Nutmeg, ground

INSTRUCTIONS

Tho not a real traditional babka, I thought you might like this as it
certainly fills the eay-to-make requirement.
Start assembling this about 6-8 hours before you want to serve it.
Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each
piece of dough in the butter mixture and place in a tube pan. Do not use
the kind of pan that has a removable bottom. Allow to rise at room
temperature overnight or 6-8 hours. Bake at 350 degrees for 1/2 hour.
Invert on plate and just pull the pieces apart. It is much better warm.
Posted to JEWISH-FOOD digest V97 #033 by "Judy Sherman" <jsherman@ici.net>
on Jan 27, 1997.

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