Name: Easy Cinnamon or Chocolate Babka
Ingredients: 2 Loaves frozen bread dough, defrosted; 1/2 c Butter or margarine, melted; Cinnamon; Nutmeg, ground

God is sovereign, but parents are responsible. God’s sovereignty is our hope. Parents are utterly dependent on God. He can save any child, no matter how dark the circumstances. On the other hand, God normally reaches children through their parents. It is fatal to presume on God’s sovereignty by neglecting parental faithfulness. Yet it is also a mistake to assume that it all depends on us. It doesn’t. In fact, none of your efforts will prevail unless God bestows the gift of faith on your children. We are utterly dependent and responsible at the same time.

William Farley

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2		Loaves frozen bread dough, defrosted
1/2	c	Butter or margarine, melted
		Cinnamon
		Nutmeg, ground

INSTRUCTIONS

Tho not a real traditional babka, I thought you might like this as it
certainly fills the eay-to-make requirement.
Start assembling this about 6-8 hours before you want to serve it.
Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each
piece of dough in the butter mixture and place in a tube pan. Do not use
the kind of pan that has a removable bottom. Allow to rise at room
temperature overnight or 6-8 hours. Bake at 350 degrees for 1/2 hour.
Invert on plate and just pull the pieces apart. It is much better warm.
Posted to JEWISH-FOOD digest V97 #033 by "Judy Sherman" <jsherman@ici.net>
on Jan 27, 1997.

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